asia oasis

Guyfun

Guyfun‘s story is as heartwarming as the dishes themselves. It all began with a motherโ€™s love for cooking, passed down through generations. From humble beginnings in a Hawthorn boutique bar to creating food packs for Melbourne Central, these sisters have crafted their motherโ€™s nostalgic recipes into a culinary adventure. Enjoy a taste of home with Malaysian food laced with Chinese …

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๐—ง๐—ต๐—ฒ ๐—ช๐—ฒ๐—ฒ๐—ธ๐—ฒ๐—ป๐—ฑ ๐—˜๐—ป๐˜€๐—ฎ๐˜†๐—บ๐—ฎ๐—ฑ๐—ฎ

Bringing the heart of Filipino street food to Melbourne, The Weekend Ensaymada/Brioche serves freshly baked goods and desserts made with love and tradition. Their family-run business combines Filipino heritage with a modern twist, all served from their cosy coffee van. Signature offerings: – Ensaimada: Soft, fluffy Filipino sweet bread topped with butter and cheese. – Filipino Coffee: Rich, bold, and …

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Thaisnac

Thaisnac is bringing a taste of Thailand to Melbourne with their crispy, flavour-packed Thai street snacks. Every bite is made with fresh ingredients and a focus on authenticity, giving you a real taste of Thailand with a local twist. Signature offerings: – Sweet Potato Balls: Crispy on the outside, soft on the inside, made from real sweet potatoes in both …

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๐™†๐™ˆ๐™ ๐˜พ๐™ช๐™ž๐™จ๐™ž๐™ฃ๐™š๐™จ

Authentic Singaporean street food brought to Melbourne by a husband-and-wife team, recreating flavours straight from Singaporeโ€™s hawker stalls. Signature dishes: – Singapore Hokkien Mee: Fresh squid, prawn broth, and sambal chilli. – Chai Tau Kway: Fried radish cake, black or white, with a twist of prawns. – Bak Chor Mee: Mee pok noodles, braised mushrooms, crispy pork lard, and a …

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